Dinner
Menù degustazione a 11 portate
11 dishes 19,800JPY
10 dishes 17,600JPY
7 dishes 11,000JPY *only January and February
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style.
Fresh Bonito, Shallots, Burnet, Blackcurrant
Fried Zucchini Flowers
Fava Bean Gnocchi with Sea Urchin
Chitarra Pasta with Braised Tripe Sauce
~Gardenia~ Chef's special vegetable dish
Beccafico-Style Cutlassfish
Roast Tokachi Royal Mangalitsa Pork with May Queen Potatoes
and Mini Fruit Tomatoes
Shallot Tart with Lemon Thyme
Petit sweets.
Lunch
Menù degustazione a 7 portate
7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style.
Fresh Bonito, Shallots, Burnet, Blackcurrant
Tonnarelli with Clams, Green Asparagus, and Pistachios
Braised Beef with Green Olive Sauce,Green Peas and Barley
Caprese with Mini Fruit Tomatoes
Shallot Tart with Lemon Thyme
Petit sweets.