Dinner

Menù degustazione a 9 portate

  • Horse meat battuta with egg yolk

  • Artichokes and cuttlefish with lemons from Remondani Farm

  • Boiled octopus 2018th version in sicily style

  • Agnolotti del Plin with duck and wild mountain greens

  • Tagliolini with Kujukuri local clams and bottarga

  • Splendid alfonsino with rapini and fregola

  • Wagyu beef with romaine lettuce

  • Granita of Kiwi, Genipar and Lime

  • Meringue with strawberry and lentil

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

9 dishes 17,600JPY
7 dishes 11,000JPY

*10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 6 portate

  • Boiled octopus 2018th version in sicily style.

  • Horse meat battuta with egg yolk

  • Asakusa Kaikaro “Karahigu” Noodles with Rapeseed blossoms and red sea bream

  • Kainomi of Kōgen Kuro-ushi “Nakayama Farm”
    with Green asparagus with blood orange sauce

  • Granita of Kiwi, Genipar and Lime

  • Meringue with strawberry and lentil

  • Petit sweets.

7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.


Boiled octopus 2018th version in sicily style.


Horse meat battuta with egg yolk


Asakusa Kaikaro “Karahigu” Noodles with Rapeseed blossoms and red sea bream


Kainomi of Kōgen Kuro-ushi “Nakayama Farm”
with Green asparagus with blood orange sauce


Granita of Kiwi, Genipar and Lime


Meringue with strawberry and lentil


Petit sweets.

Reservation